Highlights
- Exclusive Private Experience: Enjoy a 3-hour hands-on cooking session tailored just for you.
- Authentic Cultural Immersion: Experience Turkish hospitality with traditional dancing, music, and memorable photo opportunities in a welcoming home setting.
- Learn Culinary Traditions: Dive into the rich history and fusion of Ottoman and Turkish cuisines while preparing iconic dishes.
- Customizable Schedule: Flexible timing to suit your personal itinerary, ensuring a stress-free and unforgettable experience.
Inclusions
- Pick-ups and drop-offs from Cappadocia hotels
- Meals that you cook with the the proffessional chef
- Services charges & Local taxes
- Parking fees and road tolls
- Tea and coffee during the session
- Ingredients and Equipment for cooking
- Professional Chef Guidance in English language
Exclusions
- Personal expenses
- Optional tours and other activities in Cappadocia
- Optional tips for the chef or staff
- Any additional cooking items or meals outside the specified class menu.
- Souvenirs, additional drinks, or snacks
Remarks
- Advance booking is recommended to secure your spot and accommodate your schedule.
- Please inform us of any allergies or dietary restrictions at the time of booking.
- Wear comfortable clothing and shoes suitable for a kitchen environment.
- Children are welcome but must be supervised by an adult; age restrictions may apply.
- The class typically lasts 4 hours, including preparation, cooking, and tasting.
Turkish Cooking Class in Cappadocia
This Turkish Cooking Class in Cappadocia is not just a meal but a cultural experience that connects you to the heart of Turkey’s rich culinary heritage. Perfect for travelers seeking immersive and memorable adventures!
Pickup & Transfer: Begin your journey with comfortable hotel transfers to our charming countryside location.
Culinary Delights:
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- Tandır-Style Dishes: Savor the rich flavors of Tandırda Kuru Fasulye (clay-oven baked beans) and Tandır Çorbası (clay-oven soup), prepared traditionally for a unique taste.
- Handmade Muhacir Mantısı: Roll up your sleeves and learn to make authentic Muhacir Mantısı, a traditional dumpling dish, all from scratch with guidance from local experts.
- Stuffed Grape Leaves (Yaprak Sarması): Master the art of preparing Yaprak Sarması, a classic Turkish favorite made with delicate grape leaves and flavorful fillings.
- Dessert Delight: End the meal with Un Helvası, a warm and sweet traditional dessert made fresh on-site.
Interactive Activities:
- Garden Harvesting: Pick fresh produce straight from the garden and enjoy the farm-to-table experience.
- Menemen Cooking: Join in preparing and enjoying Menemen, a classic Turkish egg and tomato dish, with the ingredients you’ve harvested.
Relax and Enjoy: After cooking and dining, take some time to explore the beautiful natural surroundings or simply relax.
After the cooking class, transfer back to the hotel.
Thank you for joining us, and we look forward to welcoming you again for more unforgettable experiences in the future. Safe travels!
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